Crispy Chicken Popcorn
Juicy inside, crispy outside – the ultimate snack
- Prep
- 40m
- Cook
- 15m
- Steps
- 6
- Servings
- 4
- Difficulty
- Medium
Method
- Step 1Marinate the chicken30 min
Marinate chicken with garlic powder, soy sauce, chili powder, pepper, salt, chicken bouillon powder, and egg for 30 minutes.
NoteGarlic paste works too if you prefer a stronger garlic flavor.
Chicken thighGarlic powderSoy sauceChili powderBlack pepperSaltChicken bouillon powderEgg - Step 2Prepare the coating
Mix all coating ingredients: flour, cornstarch, baking powder, paprika powder, salt, and pepper in a bowl.
All-purpose flourCornstarchBaking powderPaprikaSaltBlack pepper - Step 3Dredge the chicken
Dredge marinated chicken pieces in the coating mixture until fully covered.
Chicken thighAll-purpose flourCornstarchBaking powderPaprikaSaltBlack pepper - Step 4Shake off excess flour
Use a strainer to shake off excess flour for extra crispiness.
- Step 5Deep fry
Deep fry the coated chicken pieces until golden brown and crunchy.
Chicken thigh - Step 6Toss and serve
Toss in sauce or serve with your favorite dip.




