Guston

A three-ingredient fried cheese snack with a crispy outside and a stringy, melted inside.

  • 20 min
  • 20 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 247 g

  • 1,103 kcal
  • Protein: 43.9 g, 16% of calories
  • Fat: 96.6 g, 79% of calories
  • Carbs: 15.6 g, 6% of calories

Estimated from the ingredients.

Ingredients4

2 servings
  • 1pc
  • 350g
  • 3tbsp
  • 500ml

Cookware

  • Mixing bowldeep
  • Frying pan

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Knead the dough

    Knead all the ingredients in a deep bowl until it reaches a dough-like consistency.

    Mozzarella can be used instead of kashar cheese.
    EggCheeseCornstarch
  2. Step 2. Shape the cheese balls

    Break off walnut-sized pieces and roll them into balls.

    Cheese
  3. Step 3. Fry the cheese balls

    Fry the balls in hot oil until golden brown.

    Make sure the oil is well heated so the cheese crisps immediately and does not spill out.
    Vegetable oil
  4. Step 4. Serve hot

    Serve the cheese balls hot.

View original on Instagram@lezzet.karnavalii

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