Crispy Cheese Balls
A three-ingredient fried cheese snack with a crispy outside and a stringy, melted inside.
Nutritionper serving
1 serving ≈ 247 g
- 1,103 kcal
- Protein: 43.9 g, 16% of calories
- Fat: 96.6 g, 79% of calories
- Carbs: 15.6 g, 6% of calories
Estimated from the ingredients.
Ingredients4
- 1pc
- 350g
- 3tbsp
- 500ml
Cookware
- Mixing bowldeep
- Frying pan
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Knead the dough
Knead all the ingredients in a deep bowl until it reaches a dough-like consistency.
Mozzarella can be used instead of kashar cheese.EggCheeseCornstarchStep 2. Shape the cheese balls
Break off walnut-sized pieces and roll them into balls.
CheeseStep 3. Fry the cheese balls
Fry the balls in hot oil until golden brown.
Make sure the oil is well heated so the cheese crisps immediately and does not spill out.Vegetable oilStep 4. Serve hot
Serve the cheese balls hot.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
