Crispy beef tacos

Name: Crispy beef tacos
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Ground beef; 2 pc Onion; 2 tbsp Vegetable oil; 50 g Cheese; 8 pc Flour tortilla; Cilantro to taste; Lime to taste

by aflavorfulbite@aflavorfulbite

Cheesy ground beef tacos with a crispy fried tortilla shell, served with cilantro lime sauce.

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15 min
15 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 297 g

685 kcal
Protein: 33.3 g, 19% of calories
Fat: 37.1 g, 49% of calories
Carbs: 54.2 g, 32% of calories

Estimated from the ingredients.

Quick & Easy #cheesy #ground-beef

Cookware

Frying pan
Wooden spoon
Silicone spatula

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps3

Step 1. Brown the beef and onion
Cook the diced and in a pan, breaking up the meat with a wooden spoon until browned.
Vegetable oil
Step 2. Fill the tortillas
Spread shredded on a , spoon the cooked on top, and fold it into a taco.
Step 3. Fry the tacos until crispy
Fry the folded tacos in the pan until the is golden and crispy on both sides.
Vegetable oil

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Ingredients7

Cookware

Contains

Steps3

Step 1. Brown the beef and onion

Step 2. Fill the tortillas

Step 3. Fry the tacos until crispy

Guston for iPhone and Android