Creamy chicken farfalle skillet

Steps7

1. 1

   Step 1. Season the chicken

   Season the sliced chicken breast with salt, pepper, garlic powder, Italian seasoning, lemon pepper and paprika.

   Seasoning
2. 2

   Step 2. Sear the chicken

   Cook the seasoned chicken in oil with butter until golden on both sides, then set it aside.

   Chicken breast
3. 3

   Step 3. Boil the pasta

   Add a little salt to the water and boil the mini farfalle pasta.

4. 4

   Step 4. Sauté the onion and garlic

   In the same pan, cook the chopped onion and garlic until soft.

5. 5

   Step 5. Add the cream

   Pour in the heavy cream and stir in a little bit of pasta water.

6. 6

   Step 6. Combine the pasta

   Add the drained pasta to the cream sauce and stir to coat.

   Farfalle
7. 7

   Step 7. Top with chicken and cheese

   Slice the chicken, place it over the pasta and finish with Parmesan cheese.

   Chicken breast