Creamy Beef Pasta

Name: Creamy Beef Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 320 g Fusilli; 500 g Ground beef; 2 pc Bell pepper; 2 medium Onion; Red pepper spread; 250 ml Heavy cream; Pasta water to taste; Salt to taste; 1 tbsp Vegetable oil

by Maja Ilic👩🏻‍🍳@majasrecipes

A one-skillet weeknight pasta of fusilli, ground beef and a creamy red pepper sauce.

Open in Guston

30 min
30 min total
4 servings
Easy difficulty

Nutritionper serving

approximately 890 kcal
Protein: approximately 35.4 g, 16% of calories
Fat: approximately 51.9 g, 52% of calories
Carbs: approximately 70.7 g, 32% of calories

Not counted: Red pepper spread.

Quick & Easy #creamy-beef-pasta #red-pepper-sauce

Cookware

Frying pan
Pot

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Boil the pasta
the pasta water and boil the until cooked.
Step 2. Cook the pepper and onion
Dice the red and and cook them in the oil in the skillet.
Vegetable oil
Step 3. Brown the beef
Add the to the skillet and cook until browned.
Step 4. Stir in red pepper spread
Stir the into the beef.
Step 5. Add pasta water
Pour in the and stir.
Step 6. Pour in heavy cream
Stir in the until the sauce is creamy.
Step 7. Add the pasta
Add the cooked to the sauce and stir to coat.