Creamy Baked Salmon & Spinach Pasta
A one-dish weeknight pasta: salmon, feta, spinach and cherry tomatoes baked together, then mixed with cooked bow-tie pasta.
Nutritionper serving
1 serving ≈ 319 g
- 682 kcal
- Protein: 40.1 g, 24% of calories
- Fat: 30.4 g, 41% of calories
- Carbs: 60.3 g, 36% of calories
Estimated from the ingredients.
Ingredients6
- 500g
- 100g
- 100g
- 250g
- 2tbsp
- 300g
Cookware
- Oven
- Baking dish
Contains
DairyFishWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Layer salmon and feta
Place the fillets and the block of in the baking dish.
Step 2. Add spinach and tomatoes
Scatter the and over the salmon and feta.
Step 3. Drizzle with olive oil
Drizzle over everything in the dish.
Step 4. Bake everything together
Bake everything in the dish until the is cooked and the have softened.
FetaSpinachOlive oilStep 5. Mix the baked ingredients
Break up the and and mix them with the , and juices in the dish.
Step 6. Add the cooked pasta
Add the cooked and to the dish and mix everything together.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
