Country-Style Chicken Casserole
A comforting family-style chicken and stuffing casserole, baked until golden.
Nutritionper serving
- approximately 116 kcal
- Protein: approximately 20.6 g, 74% of calories
- Fat: approximately 2.3 g, 19% of calories
- Carbs: approximately 2 g, 7% of calories
Not counted: Cream of chicken soup and Stuffing mix.
Ingredients4
- 3pc
- 1can
Cookware
- Oven
- Baking dish
Contains
CeleryDairyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Shred the chicken
Shred the boiled with two forks.
Step 2. Layer chicken in dish
Spread the shredded chicken in a baking dish.
Chicken breastStep 3. Add the soup
Spoon the over the chicken and spread it evenly.
Step 4. Moisten the stuffing
Mix the with a little of the chicken broth from the boiled chicken until slightly moist.
Chicken stockStep 5. Top with stuffing
Spread the moistened stuffing over the casserole.
Stuffing mixStep 6. Bake the casserole
Bake the casserole at 350°F until the topping is golden.
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