Cinnamon Roll Cheesecake

Steps14

1. 1

   Step 1. Crush the cookies

   Crush the biscoff cookies using a food processor or a ziplock bag.

2. 2

   Step 2. Mix the crust

   Mix the crushed cookies with the melted butter until the texture resembles wet sand.

3. 3

   Step 3. Press the crust

   Press the mixture firmly into the bottom and sides of a lined 7-inch pan, then freeze until ready to use.

   Cookie
4. 4

   Step 4. Beat the cream cheese

   Beat the cream cheese and sugar until smooth.

5. 5

   Step 5. Add sour cream and vanilla

   Add the sour cream, vanilla and salt, then mix until combined.

6. 6

   Step 6. Add eggs and flour

   Add the eggs one at a time, mixing after each addition. Add the flour and mix until smooth.

7. 7

   Step 7. Make cinnamon filling

   For the cinnamon filling, mix all ingredients until smooth.

   Butter80 g of 160 gBrown sugar
8. 8

   Step 8. Layer the batter

   Pour some cheesecake batter over the crust, add dollops of cinnamon filling, and repeat until all the batter and filling are used.

9. 9

   Step 9. Bake the cheesecake

   52m 30s

   Wrap the pan securely with aluminum foil and place it in a water bath. Bake in a preheated oven at 320°F (160°C) for 50-55 minutes.

10. 10

    Step 10. Rest in the oven

    1 h

    Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly open.

11. 11

    Step 11. Cool and chill

    Remove and cool completely, then refrigerate overnight.

12. 12

    Step 12. Beat the frosting

    Beat the cream cheese, powdered sugar, and vanilla until light and fluffy.

13. 13

    Step 13. Whip and fold cream

    Whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.

14. 14

    Step 14. Pipe the frosting

    Transfer to a piping bag fitted with a round tip. Pipe onto the chilled cheesecake and lightly dust with cinnamon.