Chopped Sub Dip
A chopped deli-meat, cheese and lettuce salad in a tangy banana pepper dressing, made for the lake.
Nutritionper serving
- approximately 357 kcal
- Protein: approximately 20.9 g, 23% of calories
- Fat: approximately 28.3 g, 71% of calories
- Carbs: approximately 4.5 g, 5% of calories
Not counted: Mild banana pepper rings and Red wine vinegar.
Ingredients11
- 300g
- 300g
- 120g
- 1pc
- 1jar
- to taste
- to taste
- to taste
Cookware
- Mixing bowl
Contains
DairyEggsMustardSulphites
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Chop the deli meats
Chop the , and into very small pieces.
Do not buy sliced cheese; it needs to be chopped.Step 2. Chop the banana peppers
Chop the banana pepper .
Step 3. Shred the lettuce
Shred the and add it to the bowl with the chopped meats and cheese.
Step 4. Make the dressing
Combine the , , , , and .
Step 5. Mix the dip
Pour the dressing over the chopped ingredients and mix well, adding more dressing if needed.
SalamiTurkeyCheeseIceberg lettuceMild banana pepper ringsMayonnaise
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