Guston

A chopped deli-meat, cheese and lettuce salad in a tangy banana pepper dressing, made for the lake.

  • 25 min
  • 25 min total
  • 8 servings
  • Easy difficulty

Nutritionper serving

  • approximately 357 kcal
  • Protein: approximately 20.9 g, 23% of calories
  • Fat: approximately 28.3 g, 71% of calories
  • Carbs: approximately 4.5 g, 5% of calories

Not counted: Mild banana pepper rings and Red wine vinegar.

Ingredients11

8 servings
  • 300g
  • 300g
  • 120g
  • 1pc
  • 1jar
  • to taste
  • to taste
  • to taste

Cookware

  • Mixing bowl

Contains

DairyEggsMustardSulphites

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Chop the deli meats

    Chop the , and into very small pieces.

    Do not buy sliced cheese; it needs to be chopped.
  2. Step 2. Chop the banana peppers

    Chop the banana pepper .

  3. Step 3. Shred the lettuce

    Shred the and add it to the bowl with the chopped meats and cheese.

  4. Step 4. Make the dressing

    Combine the , , , , and .

  5. Step 5. Mix the dip

    Pour the dressing over the chopped ingredients and mix well, adding more dressing if needed.

    SalamiTurkeyCheeseIceberg lettuceMild banana pepper ringsMayonnaise
View original on Instagram@sadieloving

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