Guston

A dark chocolate and espresso tiramisu made without eggs.

  • 30 min
  • 30 min total
  • 4 servings
  • Easy difficulty

Ingredients4

4 servings

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps3

  1. Step 1. Whip the cream

    Whip the until it is fluffy as a cloud.

  2. Step 2. Add the sugar

    Add the to the whipped cream.

  3. Step 3. Chill the tiramisu

    Cover it and put it in the fridge for 2 hours.

View original on Instagram@thepastaqueen

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