Chocolate Stuffed French Toast
White bread wells filled with chocolate spread, dipped in egg and milk, then fried in butter.
Nutritionper serving
1 serving ≈ 210 g
- 451 kcal
- Protein: 17.2 g, 15% of calories
- Fat: 22.7 g, 46% of calories
- Carbs: 43.5 g, 39% of calories
Estimated from the ingredients.
Ingredients7
- 4slice
- 2tbsp
- 3pc
- 100ml
- 15g
- to taste
- to taste
Cookware
- Frying pan
Contains
DairyEggsNutsSoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Cut a well in bread
Press a cup into a slice to make a round hollow in its center.
Step 2. Fill the well
Spoon into the hollow of the .
Step 3. Close the sandwich
Press a second slice on top to enclose the chocolate spread.
Step 4. Whisk eggs with milk
Pour over the in a bowl and whisk until smooth.
Step 5. Soak the bread
Pour the mixture over the stuffed so it soaks in.
MilkStep 6. Fry in butter
Fry the soaked in melted in a pan until golden on the outside.
Step 7. Dust with sugar
Dust the French toast with .
Step 8. Drizzle with syrup
Pour over the top before serving.
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