Guston

A one-pot orzo dish with leek, peas, shredded chicken and garlic cream cheese.

  • 15 min
  • 15 min total
  • 3 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 359 g

  • 445 kcal
  • Protein: 16 g, 14% of calories
  • Fat: 15.1 g, 31% of calories
  • Carbs: 61.2 g, 55% of calories

Estimated from the ingredients.

Ingredients6

3 servings
  • 1cup
  • 1cup
  • 1pc
  • 1handful
  • 0.5cup
  • 500ml

Cookware

  • Saucepan

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Add ingredients to saucepan

    Add the , , and to a saucepan along with 500ml of boiling .

  2. Step 2. Simmer the orzotto

    Simmer for 15 minutes, stirring occasionally to prevent sticking.

    OrzoPeaLeekChickenWater
  3. Step 3. Stir in cream cheese

    Turn the heat off and add the and mix thoroughly.

  4. Step 4. Season if wished

    Season if you wish.

  5. Step 5. Serve the orzotto

    Serve!

View original on Instagram@_myfirstmeals

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