Cheddar Biscuits

Name: Cheddar Biscuits
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 6 servings
Ingredients: 1 pc Egg; 1 cup Cottage cheese; 1 tsp Apple cider vinegar; 1 cup Gluten-free flour; 1 tsp Salt; 2 tsp Baking powder; 0.5 cup Cheddar

by Nico Norena@succulentbite

Soft, cheesy biscuits made with cottage cheese, egg and shredded cheddar, baked on a sheet pan.

Open in Guston

32 min
32 min total
6 servings
Easy difficulty

Nutritionper serving

approximately 90 kcal
Protein: approximately 7.6 g, 34% of calories
Fat: approximately 5.5 g, 55% of calories
Carbs: approximately 2.5 g, 11% of calories

Not counted: Gluten-free flour.

Cookware

Oven
Mixing bowl
Baking sheet

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Preheat the oven
Preheat oven to 400°F.
Step 2. Mix the dough
Mix all ingredients in a large bowl until well combined to form the dough.
EggCottage cheeseApple cider vinegarGluten-free flourSaltBaking powderCheddar
Step 3. Scoop onto the pan
Scoop onto a lined sheet cookie pan.
Step 4. Bake the biscuits
Bake for 22 minutes (or until golden) serve and enjoy!

View original on Instagram@succulentbite

Guston for iPhone and Android

Keep this recipe, cook it step by step and send the ingredients to your shopping list.

Open in Guston

Ingredients7

Cookware

Contains

Steps4

Step 1. Preheat the oven

Step 2. Mix the dough

Step 3. Scoop onto the pan

Step 4. Bake the biscuits

Guston for iPhone and Android