Guston

A moist, carrot-loaded layer cake with a gooey cinnamon roll filling and cream cheese frosting.

  • 8 servings
  • Medium difficulty

Ingredients5

8 servings

Cookware

  • Oven

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Whisk the dry ingredients

    Whisk the into the wet batter in the mixing bowl.

  2. Step 2. Fold in the carrots

    Fold the grated into the batter until evenly mixed.

  3. Step 3. Scoop the batter

    Scoop the carrot batter into the round cake pan.

  4. Step 4. Frost the cooled cake

    Spread the frosting over the cooled cake layer.

    The author notes the frosting is best when chilled.
  5. Step 5. Spoon the cinnamon filling

    Spoon the gooey cinnamon roll filling over the frosted layer.

    Brown sugarButter
View original on Instagram@obsessedwithcashews

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