Carrot Cinnamon Roll Lava Cake
A moist, carrot-loaded layer cake with a gooey cinnamon roll filling and cream cheese frosting.
Ingredients5
Cookware
- Oven
Contains
DairyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Whisk the dry ingredients
Whisk the into the wet batter in the mixing bowl.
Step 2. Fold in the carrots
Fold the grated into the batter until evenly mixed.
Step 3. Scoop the batter
Scoop the carrot batter into the round cake pan.
Step 4. Frost the cooled cake
Spread the frosting over the cooled cake layer.
The author notes the frosting is best when chilled.Step 5. Spoon the cinnamon filling
Spoon the gooey cinnamon roll filling over the frosted layer.
Brown sugarButter
More from Angela Heckler
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.


