Candied Bacon Crackers
Buttery crackers topped with Boursin, bacon and brown sugar, baked into a sweet and salty holiday appetizer.
Nutritionper serving
- approximately 219 kcal
- Protein: approximately 9.3 g, 17% of calories
- Fat: approximately 17.8 g, 73% of calories
- Carbs: approximately 5.4 g, 10% of calories
Not counted: Cracker.
Ingredients5
- 200g
- 200g
- to taste
Cookware
- Baking sheet
- Cooling rack
Contains
DairyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Arrange crackers on rack
Set the out in rows on a wire rack over foil.
Step 2. Spread Boursin on crackers
Spread Boursin over each .
Step 3. Lay bacon over crackers
Lay a strip of over each cracker.
Step 4. Top with sugar and pepper
Sprinkle and red pepper over the bacon.
Step 5. Bake until candied
Bake the crackers until the is crisp and candied.
Step 6. Serve the crackers
Transfer the crackers to a board and serve.
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