Guston

Buttery crackers topped with Boursin, bacon and brown sugar, baked into a sweet and salty holiday appetizer.

  • 55 min
  • 55 min total
  • 8 servings
  • Easy difficulty

Nutritionper serving

  • approximately 219 kcal
  • Protein: approximately 9.3 g, 17% of calories
  • Fat: approximately 17.8 g, 73% of calories
  • Carbs: approximately 5.4 g, 10% of calories

Not counted: Cracker.

Ingredients5

8 servings
  • 200g
  • 200g
  • to taste

Cookware

  • Baking sheet
  • Cooling rack

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Arrange crackers on rack

    Set the out in rows on a wire rack over foil.

  2. Step 2. Spread Boursin on crackers

    Spread Boursin over each .

  3. Step 3. Lay bacon over crackers

    Lay a strip of over each cracker.

  4. Step 4. Top with sugar and pepper

    Sprinkle and red pepper over the bacon.

  5. Step 5. Bake until candied

    Bake the crackers until the is crisp and candied.

  6. Step 6. Serve the crackers

    Transfer the crackers to a board and serve.

View original on Instagram@lifebyleanna

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