Guston
Shrimp and penne tossed in a creamy Cajun Creole sauce with bell pepper, green onion and garlic.
Nutritionper serving
1 serving ≈ 353 g
- 751 kcal
- Protein: 37.7 g, 20% of calories
- Fat: 39.4 g, 47% of calories
- Carbs: 63.1 g, 33% of calories
Estimated from the ingredients.
American
Pasta
DinnerIngredients11
- 500g
- to taste
- 1tbsp
- 2pc
- 3pc
- 4clove
- 300g
- to taste
- 60g
- to taste
- 240ml
Cookware
- Frying pan
- Pot
- Cutting board
- Chef's knife
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Marinate the shrimp
Season the shrimp with the , add a little and refrigerate for about 30 minutes.
ShrimpsStep 2. Dice the vegetables
Dice the , green onions and fresh , and set them aside.
ScallionStep 3. Boil the pasta
Boil the noodles in water, then drain and toss them with a little .
Step 4. Cook the shrimp
Cook the shrimp in a pan until done.
ShrimpsStep 5. Remove shrimp and add vegetables
Remove the shrimp, then add , and the diced vegetables and let them simmer.
ShrimpsBell pepperScallionGarlicStep 6. Add cream and spices
Add the same and about one cup of , then mix well.
Step 7. Combine pasta and shrimp
Return the noodles and the shrimp to the pan and toss until fully coated.
Shrimps
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