Butter Tomato Skillet
A quick breakfast of tomatoes and eggs cooked in butter.
Nutritionper serving
- 254 kcal
- Protein: 13.4 g, 21% of calories
- Fat: 19.7 g, 69% of calories
- Carbs: 6.7 g, 10% of calories
Estimated from the ingredients.
Ingredients9
- 1tbsp
- 2pc
- 2pc
- 50g
- 0.5tsp
- 0.5tsp
- 0.5tsp
- 0.5tsp
- 0.5tsp
Cookware
- Frying pan
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Melt the butter
Melt the .
Step 2. Arrange the tomatoes in the pan
Arrange the , cut into rounds, in the pan.
Step 3. Flip the tomatoes
Once the are lightly browned, flip them over.
Step 4. Add the spices and eggs
Pour the spices and over the top, then wait 1.2 minutes.
OreganoBlack pepperRed pepperChili flakesSaltStep 5. Add the cheese and cover
Add the Kaşar , cover the pan with the lid, and wait 2 minutes.
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