Burnt Garlic Paneer Rice
A quick one-pan Indo-Chinese fried rice made with leftover rice, paneer and burnt garlic.
Nutritionper serving
1 serving ≈ 289 g
- 847 kcal
- Protein: 29.3 g, 14% of calories
- Fat: 49.4 g, 53% of calories
- Carbs: 70.5 g, 33% of calories
Estimated from the ingredients.
Ingredients10
- 30g
- 2clove
- 1medium
- to taste
- 250g
- to taste
- 150g
- to taste
Cookware
- Frying pan
Contains
DairySoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Melt the butter
Heat some in a pan.
Step 2. Fry the garlic
Add the finely chopped and fry until it turns golden brown.
Step 3. Add the onion
Add the finely chopped with some and toss everything together.
Step 4. Cook the paneer
Add the and chilli , then cook for one minute.
Step 5. Add the rice
Add the , and chilli oil, and toss everything together.
Chili oilStep 6. Garnish and serve
Garnish with spring onions and serve hot.
Scallion
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