Guston

A quick one-pan Indo-Chinese fried rice made with leftover rice, paneer and burnt garlic.

  • 10 min
  • 10 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 289 g

  • 847 kcal
  • Protein: 29.3 g, 14% of calories
  • Fat: 49.4 g, 53% of calories
  • Carbs: 70.5 g, 33% of calories

Estimated from the ingredients.

Ingredients10

2 servings
  • 30g
  • 2clove
  • 1medium
  • to taste
  • 250g
  • to taste
  • 150g
  • to taste

Cookware

  • Frying pan

Contains

DairySoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Melt the butter

    Heat some in a pan.

  2. Step 2. Fry the garlic

    Add the finely chopped and fry until it turns golden brown.

  3. Step 3. Add the onion

    Add the finely chopped with some and toss everything together.

  4. Step 4. Cook the paneer

    Add the and chilli , then cook for one minute.

  5. Step 5. Add the rice

    Add the , and chilli oil, and toss everything together.

    Chili oil
  6. Step 6. Garnish and serve

    Garnish with spring onions and serve hot.

    Scallion
View original on Instagram@archana_kumaresan

Guston for iPhone and Android

Keep this recipe, cook it step by step and send the ingredients to your shopping list.

Download on the App StoreGet it on Google Play
Open in Guston