Broccoli Cheddar Soup
A creamy one-pot broccoli and cheddar soup with carrots and smoked paprika.
Nutritionper serving
1 serving ≈ 283 g
- 210 kcal
- Protein: 10.1 g, 19% of calories
- Fat: 11.2 g, 47% of calories
- Carbs: 18.3 g, 34% of calories
Estimated from the ingredients.
Ingredients12
- 1tbsp
- 1large
- 1tbsp
- 0.5cup
- 2tbsp
- 480ml
- to taste
- to taste
- 0.5tbsp
- 1cup
- 240ml
- 0.5cup
Cookware
- Dutch oven
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Sauté the onion
In a dutch oven on medium heat, add the . Once melted, add the and sauté for 2-3 minutes.
Step 2. Add garlic and carrots
Add the and sauté for another minute, then add the and .
Step 3. Add broth and seasonings
Stir until combined, then add the broth and seasonings and sauté for another 2 minutes.
Chicken stockSaltBlack pepperSmoked paprikaStep 4. Add broccoli and milk
Add the and and stir, then add the cheese. Cook on low for 5-7 minutes or until the broccoli is tender.
CheddarStep 5. Mix before serving
Mix until well combined before serving.
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