Boursin Ranch Dip
A quick, creamy ranch dip made with Boursin, sour cream and buttermilk, served with potato chips.
Nutritionper serving
- approximately 218 kcal
- Protein: approximately 8.9 g, 16% of calories
- Fat: approximately 19 g, 78% of calories
- Carbs: approximately 3.4 g, 6% of calories
Not counted: Chips.
Ingredients7
- 1pack
- 1cup
- 1tbsp
- 1tbsp
- to taste
- to taste
Cookware
- Whisk
- Mixing bowl
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Combine cheese and sour cream
Put the Boursin in a bowl and add the .
Let the Boursin sit on the counter to soften before mixing.Step 2. Add buttermilk and seasoning
Add a splash of , starting with about a tablespoon, then the ranch .
Add more buttermilk gradually to thin the dip if needed.Step 3. Season with salt and pepper
Add and to taste.
Step 4. Whisk the dip smooth
Blend everything together until smooth.
Step 5. Serve with potato chips
Transfer the dip to a serving bowl and serve with potato on the side.
Ruffles work especially well for scooping.
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