Black sesame milk
A black sesame, cashew and date milk, strained and drunk, with the leftover pulp used as a face pack.
Ingredients5
- to taste
Cookware
- Frying pan
Contains
NutsSesame
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Roast the sesame seeds
Heat the in a pan until they make a popping sound.
Step 2. Grind the ingredients
Add the sesame , and a few to the grinder and grind.
Step 3. Add salt and water
Add and to the grinder and grind again.
Step 4. Strain the mixture
Strain the ground mixture to separate the milk from the remains.
Step 5. Drink the milk
Drink the strained black milk.
Step 6. Apply the face pack
Apply the leftover remains to the face as a face pack for 7 minutes 56 seconds, then wash off.
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