Banana Bread fondant

Name: Banana Bread fondant
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1.5 pc Banana; 90 g All-purpose flour; 2 tsp Baking powder; 1 pc Egg; 10 g Agave syrup; 100 g Skyr; 25 g Dark chocolate

by ᴋᴀʀᴇɴ 🌺-𝓉𝑒𝒶𝒸𝒽𝑒𝓇,𝒻𝑜𝑜𝒹/𝒞𝓇𝑜𝓈𝓈𝐹𝒾𝓉@karenn_life

An ultra-soft, fudgy banana bread made with skyr and agave syrup instead of butter and sugar.

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30 min
30 min total
6 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 77 g

133 kcal
Protein: 4.9 g, 14% of calories
Fat: 2.8 g, 19% of calories
Carbs: 22.8 g, 67% of calories

Estimated from the ingredients.

Baking

Dessert

Sweet Tooth

Quick & Easy #healthy #sugar-free

Cookware

Oven
Baking dish

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps3

Step 1. Mix the batter
Mash the and mix all the ingredients together.
All-purpose flourBaking powderEggAgave syrupSkyrDark chocolate
Step 2. Pour into the pan
Pour into a baking pan and add the half , cut in half, on top.
Step 3. Bake the cake
Bake for 20 minutes at 180°C (350°F).

View original on Instagram@karenn_life

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Ingredients7

Cookware

Contains

Steps3

Step 1. Mix the batter

Step 2. Pour into the pan

Step 3. Bake the cake

Guston for iPhone and Android