Baked Brie with Pear & Honey

Name: Baked Brie with Pear & Honey
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 6 servings
Ingredients: 1 pc Brie; 1 pc Pear; 2.5 tbsp Honey; 1 handful Walnut; Cinnamon to taste

by Xsenia Surikov •Chic & Cozy Kitchen·@xsenias_home

Warm baked brie topped with pear, honey and nuts, a cozy fall comfort snack.

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19 min
19 min total
6 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 65 g

147 kcal
Protein: 5.2 g, 14% of calories
Fat: 9.1 g, 53% of calories
Carbs: 12.7 g, 33% of calories

Estimated from the ingredients.

Quick & Easy #baked-brie #fall-comfort-food

Cookware

Oven
Parchment paper

Contains

DairyNuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Preheat the oven
Preheat oven to 375°F (190°C).
Step 2. Place the brie
Place the on parchment paper.
Step 3. Top with pear and honey
Top with slices, drizzle with , and sprinkle with nuts.
Walnut
Step 4. Bake until melty
Bake for 12–15 minutes, until the is soft and melty.
Step 5. Serve warm
Serve warm with crackers or fresh bread.

View original on Instagram@xsenias_home

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Ingredients5

Cookware

Contains

Steps5

Step 1. Preheat the oven

Step 2. Place the brie

Step 3. Top with pear and honey

Step 4. Bake until melty

Step 5. Serve warm

Guston for iPhone and Android