Cashew and Olive Appetizer

Name: Cashew and Olive Appetizer
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: Green olives; 150 g Feta; Cashew; 1 pc Lemon; Basil to taste; 1 drizzle Olive oil

by Gökhan Caner@tursihansergun

A viral green olive and feta dip, blended with cashews and fresh basil, finished with lemon.

Open in Guston

10 min
10 min total
6 servings
Easy difficulty

Nutritionper serving

approximately 89 kcal
Protein: approximately 3.7 g, 16% of calories
Fat: approximately 7.7 g, 76% of calories
Carbs: approximately 1.9 g, 8% of calories

Not counted: Green olives and Cashew.

Cookware

Food processor
Silicone spatula

Contains

DairyNuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Add the olives
Add the to the food processor bowl.
Step 2. Add the feta
Add the cheese to the bowl with the olives.
Step 3. Add cashews and basil
Add the and fresh to the bowl.
Step 4. Add olive oil and blend
Pour in the and blend until the mixture is smooth.
Step 5. Spread onto a plate
Spread the blended mixture onto a serving plate and shape it with a spatula.
Step 6. Squeeze lemon over top
Squeeze juice over the top of the mixture.
Step 7. Garnish and serve
Garnish with fresh leaves and serve with crackers.