3-Ingredient Nutella Croissants
Quick puff pastry croissants filled with Nutella and baked until golden.
Nutritionper serving
- approximately 439 kcal
- Protein: approximately 5.5 g, 5% of calories
- Fat: approximately 28.9 g, 59% of calories
- Carbs: approximately 39.3 g, 36% of calories
Not counted: Egg.
Ingredients3
- 1pc
- 4tbsp
- 1pc
Cookware
- Oven
Contains
DairyNutsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Spread the Nutella
Nutella over the sheet.
Step 2. Cut the pastry
Cut the sheet into triangles.
Step 3. Roll the croissants
Roll each triangle up from the wide end into a croissant shape.
Puff pastryHazelnut spreadStep 4. Brush with egg
Brush the croissants with beaten yolk.
Step 5. Bake the croissants
Bake at 210C for 15 minutes, keeping an eye on them.
Keep an eye on them so they do not over-brown.
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