Spicy Sesame Noodles with Gochujang Glazed Tofu

Passaggi9

1. 1

   Passaggio 1. Heat the oven

   Preheat the oven to 220 °C fan.

2. 2

   Passaggio 2. Prepare the tofu

   Press the tofu well, then tear into chunky pieces. Toss with the oil and cornstarch until lightly coated. Spread out on a lined baking tray.

   olio vegetaleamido di mais
3. 3

   Passaggio 3. Bake the tofu

   27m 30s

   Bake for 25 to 30 minutes, turning halfway, until deeply golden and crisp around the edges.

   tofu
4. 4

   Passaggio 4. Make the spicy glaze

   Mix the garlic, gochujang, chili flakes, dark soy, rice vinegar (1 tbsp), sugar (3 tsp) and sesame oil (3 tsp) into a thick sauce.

   agliogochugarusalsa di soiaaceto di riso1 cucch. di 4 cucch.zucchero3 cucch. di 5 cucch.olio di sesamo3 cucch. di 4 cucch.
5. 5

   Passaggio 5. Glaze the tofu

   6 min

   Remove the tofu from the oven, toss with the sauce, then return to the oven for 5 to 7 minutes until sticky and glossy.

6. 6

   Passaggio 6. Make tahini sauce

   Whisk the tahini, miso, rice vinegar (2 tbsp) and soy sauce. Add water gradually until smooth and pourable.

   aceto di riso2 cucch. di 4 cucch.salsa di soiaacqua
7. 7

   Passaggio 7. Make the herb salad

   5 min

   Combine all salad ingredients, including rice vinegar (1 tbsp), sugar (1 tsp), sesame oil (1 tsp) and a pinch of salt. Let sit for 5 minutes so it lightly pickles and softens.

   Thai basil can be swapped for flat leaf parsley.

   cetriolocipolla rossacoriandolomentabasilico thailandesecipollottoaceto di riso1 cucch. di 4 cucch.zucchero1 cucch. di 5 cucch.olio di sesamo1 cucch. di 4 cucch.sale
8. 8

   Passaggio 8. Cook the noodles

   Cook the noodles according to the package. Drain and mix while hot with the tahini miso sauce.

   tagliatelle all'uovo
9. 9

   Passaggio 9. Serve the bowls

   Divide noodles between bowls. Top with spicy oven baked tofu and plenty of herb salad. Finish with sesame seeds and chili crisp.

   tagliatelle all'uovosemi di sesamo