Nutella-Stuffed Chocolate Croissants

Passaggi5

1. 1

   Passaggio 1. Prepare the dough

   Combine milk and melted butter in a bowl. Add flour and cocoa powder, then knead into a smooth dough. Form into a ball.

   latteburrofarina di granocacao in polvere
2. 2

   Passaggio 2. Roll and cut the dough

   Roll the dough out into a flat sheet on a lightly floured surface. Cut into triangular wedges.

3. 3

   Passaggio 3. Fill with Nutella

   Place a spoonful of Nutella on the wide end of each triangle. Roll up from the wide end toward the point to form a croissant shape.

   crema di nocciole
4. 4

   Passaggio 4. Bake the croissants

   20 min

   Arrange the rolled croissants on a baking sheet. Bake until golden and puffed.

   Bake at 180°C (350°F) if not specified in your oven manual.
5. 5

   Passaggio 5. Dust and serve

   Remove from the oven and dust generously with powdered sugar. Serve warm.

   zucchero a velo