Kinder Bueno Nutella Stuffed Cookies

Passaggi11

1. 1

   Passaggio 1. Freeze the fillings

   Spoon small portions of the Nutella and white hazelnut spread onto a lined baking sheet or plate and freeze until firm.

   crema di nocciolecrema di nocciole
2. 2

   Passaggio 2. Cream the butter and sugars

   Cream the softened butter, granulated sugar, and brown sugar until light and creamy.

   burrozuccherozucchero di canna
3. 3

   Passaggio 3. Mix in egg and vanilla

   Add the egg and vanilla bean paste and mix until fully combined.

   uovobaccello di vaniglia
4. 4

   Passaggio 4. Add the dry ingredients

   Add the flour, baking soda, and salt, mixing just until the dough comes together.

   farina di granobicarbonato di sodiosale
5. 5

   Passaggio 5. Fold in chocolate chips

   Fold in the chocolate chips.

   gocce di cioccolato
6. 6

   Passaggio 6. Freeze the dough

   Freeze the dough until firm enough to handle.

7. 7

   Passaggio 7. Scoop and flatten dough

   Scoop the dough into balls and flatten each one into a disc.

8. 8

   Passaggio 8. Stuff and wrap the dough

   Place a frozen portion of white hazelnut spread and Nutella in the center of each disc, then carefully wrap the cookie dough around the filling, sealing the edges completely.

   crema di nocciolecrema di nocciole
9. 9

   Passaggio 9. Roll and place balls

   Roll into smooth balls and place on a lined baking sheet.

10. 10

    Passaggio 10. Bake the cookies

    13m 30s

    Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft.

11. 11

    Passaggio 11. Cool and finish

    Let the cookies cool on the baking sheet before drizzling white hazelnut spread over the top and finishing with pieces of Kinder Bueno.

    crema di noccioleKinder Bueno bars