Japanese-Style Steamed Egg Custard

Procedimento

1. 01
   Passaggio 1Crack eggs into bowl

   Crack the eggs into a bowl set near a pot of simmering water.

   uovo
2. 02
   Passaggio 2Whisk eggs with chopsticks

   Whisk the eggs with chopsticks until well beaten and frothy.

   uovo
3. 03
   Passaggio 3Add salt

   Add a pinch of salt to the eggs.

   sale
4. 04
   Passaggio 4Stir in milk

   Stir milk into the egg mixture and continue whisking until foamy and combined.

   salsa di soialatte
5. 05
   Passaggio 5Skim off the foam

   Skim the foam off the surface of the egg mixture with a spoon to leave a smooth custard base.

6. 06
   Passaggio 6Cover and steam

   Cover the bowl and steam over the pot of simmering water until the custard sets.

7. 07
   Passaggio 7Score the custard

   Once set, score the steamed egg custard into a grid pattern with a knife.

8. 08
   Passaggio 8Pour over soy sauce

   Pour soy sauce over the scored custard.

   salsa di soia
9. 09
   Passaggio 9Drizzle with olive oil

   Drizzle olive oil over the custard.

   olio d'oliva
10. 10
    Passaggio 10Top with sesame and scallions

    Snip fresh scallions over the top and sprinkle with sesame seeds.

    semi di sesamocipollotto
11. 11
    Passaggio 11Serve

    Serve the steamed egg custard in cubes, spooning up the sauce from the bottom of the bowl.