Creamy Lemon Prawn Pasta

Passaggi10

1. 1

   Passaggio 1. Boil the pasta

   Bring a medium pot of water to a boil. Add salt then pasta and cook while you prepare the sauce.

   salefettuccine
2. 2

   Passaggio 2. Marinate the prawns

   Rinse the prawns and pat them dry. Place them in a bowl, add olive oil and coat, then add the seasoning. Toss again and set aside.

   gamberoniolio d'olivapaprika dolceaglio in polverecipolla in polveresalepeperoncino in fiocchi
3. 3

   Passaggio 3. Sear the prawns

   Melt the butter in a hot pan. Add the prawns and cook until almost done, gently stirring them around the pan. Remove and set aside.

   burrogamberoni
4. 4

   Passaggio 4. Sauté the onion

   In the same pan, add the onion and sauté for several minutes until soft.

   cipolla
5. 5

   Passaggio 5. Add chilli and garlic

   1 min

   Add the chilli flakes and garlic and stir for one minute.

   peperoncino in fiocchiaglio
6. 6

   Passaggio 6. Stir in mustard

   Add the Dijon mustard and stir again.

   senape di Digione
7. 7

   Passaggio 7. Deglaze with stock

   Deglaze the pan with the chicken stock made from the dissolved cubes. Simmer for a few minutes until the stock is slightly reduced.

   dado da brodoacqua bollente
8. 8

   Passaggio 8. Add cream and lemon

   Add the thickened cream, then the freshly squeezed lemon juice. Stir and bring to a gentle boil.

   pannalimone
9. 9

   Passaggio 9. Combine the pasta

   Add the pasta water and Parmesan, then the prawns, and mix well. Add the drained pasta and freshly chopped parsley and gently toss to evenly coat the pasta.

   parmigianogamberonifettuccineprezzemolo
10. 10

    Passaggio 10. Simmer before serving

    Let simmer for several minutes before serving.