Christmas Shaker Cookies
Chocolate snowflake cookies with isomalt windows, filled with sprinkles and glued into shakers.
Valori nutrizionaliper porzione
- circa 448 kcal
- Proteine: circa 6,3 g, 6% delle calorie
- Grassi: circa 18,8 g, 37% delle calorie
- Carboidrati: circa 65,8 g, 58% delle calorie
Non conteggiati: zuccherini colorati, Oil e Candy melts.
Ingredienti13
- 175g
- 23g
- 65g
- 23g
- 115g
- 30g
- 1cucch.
- 2g
- 200g
- 25g
Utensili da cucina
- Forno
- Planetaria
- Casseruola
- Carta forno
- Sac à poche
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi11
Passaggio 1. Combine the dry ingredients
In the stand mixer bowl with the paddle attachment, add the flour, cocoa powder, powdered sugar, almond flour and salt, then stir on low for 5 seconds to combine.
farina di granocacao in polverezucchero a velofarina di mandorlesalePassaggio 2. Cut in the butter
Add the cold, cubed butter and mix on medium-low speed until the mixture resembles fine, sandy crumbs with no visible large butter pieces, 2-3 minutes.
burroPassaggio 3. Add egg and vanilla
Pour in the beaten egg and vanilla and mix just until the dough comes together.
uovobaccello di vanigliaPassaggio 4. Roll and chill dough
Roll the dough to 4-5 mm between two pieces of parchment and chill for 2-3 hours.
Reroll the scraps.Passaggio 5. Cut out the cookies
Cut out the cookie shapes and a window in the middle of each. You need 3 cutout cookies for each assembled shaker.
Passaggio 6. Bake the cookies
Bake at 170°C for 10 minutes, then let cool completely.
Passaggio 7. Cook the isomalt
Combine the isomalt and water in a saucepan and cook without stirring to 165-170°C. Let stand 30 seconds off the heat.
Isomalt is very hot; handle with care.dolcificanteacquaPassaggio 8. Fill the windows
Lay the cookies on parchment and carefully pour the isomalt into the middle cutout of 2 of the 3 cookies for each shaker. Allow to cool and harden.
dolcificantePassaggio 9. Wipe the windows
Wipe the window with a paper towel and .
Passaggio 10. Pipe glue onto cookie
Place a glass window cookie upside down and pipe melted to use as glue. Add the unfilled cookie.
Chocolate or royal icing can be used as glue instead of candy melts.Passaggio 11. Add sprinkles and seal
Add sprinkles in the middle, pipe another line of glue, then add the top glass window cookie. Let set.
zuccherini coloratiCandy melts
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