Almond Croissant Cake

Passaggi8

1. 1

   Passaggio 1. Preheat the oven

   Preheat the oven to 175 °C (350 °F) top/bottom heat. Grease the springform pan or line it with parchment paper.

2. 2

   Passaggio 2. Make the frangipane

   For the frangipane, cream the soft butter with the sugar. Add the egg, ground almonds, flour, and vanilla, and mix into a firm, pipeable cream. Fill into a piping bag and chill briefly so it becomes nice and stable.

   burro100 g di 250 gzucchero100 g di 230 guovofarina di grano25 g di 205 gvanigliafarina di mandorle
3. 3

   Passaggio 3. Make the cake batter

   For the cake batter, beat the soft butter with the sugar until light and creamy. Mix in the eggs one at a time. Combine the flour with the baking powder and stir in alternately with the milk and vanilla until you have a smooth batter.

   burro150 g di 250 gzucchero130 g di 230 guovofarina di grano180 g di 205 glievito per dolcilattevaniglia
4. 4

   Passaggio 4. Pour the batter

   Pour the cake batter into the pan and smooth the top.

5. 5

   Passaggio 5. Pipe the frangipane

   Pipe the frangipane on top in thick lines. If some is left, pipe a second layer on top - nice and thick.

   burro
6. 6

   Passaggio 6. Sprinkle the almonds

   Sprinkle with sliced almonds.

   mandorla
7. 7

   Passaggio 7. Bake the cake

   42m 30s

   Bake for about 40-45 minutes, until the cake is golden brown and baked through (toothpick test in the cake batter part).

8. 8

   Passaggio 8. Cool and dust

   Let cool slightly, remove from the pan, and dust with powdered sugar.

   zucchero a velo