The Best Fall Chili

Étapes6

1. 1

   Étape 1. Brown the minute steak

   Chop the minute steak into small pieces. Drizzle olive oil in a Dutch oven over medium-high heat and brown the steak.

   huile d'olive
2. 2

   Étape 2. Dice the vegetables

   While the steak browns, dice the onion, bell pepper, and jalapeños. Set aside.

   oignonpoivron
3. 3

   Étape 3. Add the ground meat

   When the steak is halfway done, add ground round and ground pork. Once the meat is almost browned, push it to one side and add the diced veggies.

   bœuf hachéporc hachéoignonpoivronjalapeño
4. 4

   Étape 4. Season the chili

   Stir in Bear & Burton's W Sauce, Heath Riles BBQ Garlic Jalapeño Rub, Heath Riles BBQ Beef Rub, beef bouillon, cumin, smoked paprika, ancho chili powder, dark red chili powder, and cinnamon. Cook until veggies soften.

   sauce Worcestershireassaisonnementcumin moulupaprika fumécannelle
5. 5

   Étape 5. Simmer the chili

   2 h

   Stir in cocoa powder and brown sugar, then add tomato soup, chipotle sauce, lite beer, diced tomatoes, mixed chili beans, and beef stock. Bring to a simmer, then lower heat and let it simmer for at least two hours.

   cacao en poudrecassonadebièretomate en conserveharicotsbouillon de bœuf
6. 6

   Étape 6. Cool and serve

   Let the chili cool slightly before serving.