Sugar Cookie Cinnamon Rolls

Étapes10

1. 1

   Étape 1. Make the tangzhong

   Whisk the milk and flour over medium-low heat until thickened, then let cool.

   laitfarine de blé
2. 2

   Étape 2. Proof the yeast

   5 min

   Mix the warm milk, sugar and yeast, and let sit 5 minutes until foamy.

   laitsucrelevure sèche
3. 3

   Étape 3. Knead the dough

   Add the butter, eggs, extracts and tangzhong, then mix in the milk powder, salt and bread flour gradually. Knead until smooth, adding flour as needed.

   laitfarine de blébeurreœufjaune d'œufextrait d'amandefarine pour painlait en poudresel
4. 4

   Étape 4. Let the dough rise

   Cover the dough and let it rise until doubled.

5. 5

   Étape 5. Make the cookie filling

   Cream the softened butter and sugar, mix in the egg and extracts, then add the flour and salt until a soft cookie dough forms.

   beurre salésucreœufextrait d'amandefarine de bléselextrait de vanille
6. 6

   Étape 6. Shape the rolls

   Roll the dough into a rectangle, spread the cookie dough evenly over it, and sprinkle with Christmas nonpareils. Cut into about 12 strips and roll each individually. Place in a lined baking dish.

   cannelle
7. 7

   Étape 7. Second rise

   30 min

   Cover the rolls and let rise 25–35 minutes until slightly puffy.

8. 8

   Étape 8. Bake the rolls

   27m 30s

   Brush the tops with heavy cream and bake at 350°F for 25–30 minutes, or until cooked through.

   crème entière
9. 9

   Étape 9. Make the frosting

   Whip the softened butter and cream cheese until fluffy. Add the remaining ingredients and mix until smooth, adding cream as needed.

   fromage à la crèmebeurre salésucre glacegousse de vanilleextrait d'amandeButter extractcrème entière
10. 10

    Étape 10. Frost the rolls

    Spread the frosting over slightly warm rolls and finish with extra Christmas sprinkles.

    crème entière