Pasta e ceci

Réalisation

1. 01
   Étape 1Cook the aromatics7m 30s

   Heat the olive oil in a pot over medium heat. Cook the garlic, onion, carrot, and celery for 7–8 minutes, until soft.

   huile d'oliveoignoncarottecéleriail
2. 02
   Étape 2Add herbs and tomato2 min

   Add sage, rosemary, sage and cook for 2 more minutes. Stir in the tomato sauce and cook for another minute or 2.

   romarinsaugesauce tomate
3. 03
   Étape 3Simmer the chickpeas10 min

   Add the chickpeas and cover completely with broth. Simmer for 10 minutes (the chickpeas are precooked, from a can).

   pois chichesbouillon de légumes
4. 04
   Étape 4Blend part of chickpeas

   Blend or mash about one-third of the chickpeas directly in the pot to create a creamy texture.

   pois chiches
5. 05
   Étape 5Cook the pasta

   Add the pasta and cook until al dente, stirring frequently. Add water or broth as needed, so the dish is thick and slightly soupy.

   pâtesbouillon de légumes
6. 06
   Étape 6Season and serve5 min

   Season generously with salt and pepper. Rest for 5 minutes, then serve with olive oil, Parmesan, and chili flakes.

   Note

   Pasta continues absorbing liquid as it sits, so keep extra broth or hot water nearby when reheating.

   selpoivre noirhuile d'oliveparmesanflocons de chili