One-Pan Skillet Lasagna

Étapes11

1. 1

   Étape 1. Sauté the vegetables

   4m 30s

   Heat olive oil over medium heat. Sauté onion, carrot, and celery with salt and pepper for 4-5 minutes.

   huile d'oliveoignoncarottecéleriselpoivre noir
2. 2

   Étape 2. Add the garlic

   30s

   Add garlic and cook for 30 seconds.

   ail
3. 3

   Étape 3. Cook the tomato paste

   2m 30s

   Clear a space in the pan, add tomato paste, and cook for 2-3 minutes before stirring it into the veggies.

   concentré de tomate
4. 4

   Étape 4. Brown the beef

   Add beef, season with salt and pepper, break up with a spoon, and cook until browned.

   The source says sausage can replace the beef.

   bœuf hachéselpoivre noir
5. 5

   Étape 5. Reduce the wine

   Pour in wine, stir, and simmer until reduced by half.

   vin rouge
6. 6

   Étape 6. Add the sauce and broth

   Add broth and pasta sauce, season with salt and pepper, and bring to a simmer.

   sauce tomatebouillon de bœufselpoivre noir
7. 7

   Étape 7. Simmer the noodles

   17m 30s

   Stir in lasagna noodles, cover, and simmer on low for 15-20 minutes, stirring occasionally. Add more broth if needed.

   feuilles de lasagnebouillon de bœuf
8. 8

   Étape 8. Mix the ricotta

   While noodles cook, mix ricotta with 1/4 cup parmesan, salt, and pepper. Preheat broiler.

   selpoivre noir
9. 9

   Étape 9. Stir in ricotta

   Once noodles are tender, turn off heat and stir in ricotta mixture.

10. 10

    Étape 10. Top and broil

    Top with mozzarella and remaining parmesan, broil until golden.

11. 11

    Étape 11. Rest and garnish

    5 min

    Let sit for 5 minutes, garnish with basil or parsley, and serve with extra parmesan.

    basilic