Loaded Cheeseburger Crunch Tacos
Crispy taco shells loaded with seasoned beef, melted cheese, and classic burger toppings
FR
- Préparation
- 10m
- Cuisson
- 15m
- Étapes
- 5
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Cook the ground beef
Brown the ground beef in a pan over medium-high heat, breaking it up with a spatula. Season with salt and pepper.
bœuf hachéselpoivre noir - Étape 2Fill the taco shells
Spoon the cooked beef into the crispy taco shells, dividing evenly among the shells.
bœuf hachéTaco shells - Étape 3Add the cheese
Top the beef with shredded cheese while the meat is still hot, allowing it to melt.
cheddar - Étape 4Add toppings
Top each taco with chopped lettuce, diced tomato, and diced onion.
laitueoignontomate - Étape 5Drizzle with sauce
Drizzle burger sauce generously over each taco and serve immediately.
NoteServe with a side salad for a complete meal
Burger sauce