Caramelized Onion Coconut Ramen

Étapes8

1. 1

   Étape 1. Caramelize the onions

   Heat 1 tbsp butter in a pan, add the sliced onions and cook over medium-low heat until they soften, release their moisture and turn golden brown.

   oignonbeurre
2. 2

   Étape 2. Add chili oil

   Add 1.5 tsp chili oil and continue cooking until the onions are deeply golden and caramelized.

3. 3

   Étape 3. Add broth liquids

   Add 1 tbsp soy sauce, then pour in the coconut milk and water or ramen cooking water. Mix well and keep the broth hot.

   sauce soja1 c.à.s. de 1.5 c.à.s.lait de cocoeau
4. 4

   Étape 4. Make the creamy base

   In a large bowl, add the egg yolk, Kewpie mayo, 1.5 tsp chili oil, peanut butter, 0.5 tbsp soy sauce and the seasoning, add the Buldak cheese seasoning and mix until smooth.

   The base does not need cooking.

   jaune d'œufmayonnaisebeurre de cacahuètesauce soja0.5 c.à.s. de 1.5 c.à.s.assaisonnement
5. 5

   Étape 5. Add the hot broth

   Pour the warm caramelized onion coconut broth into the egg-yolk mixture while continuously whisking. Do not return the bowl to the heat or simmer it.

   The residual heat gently cooks and emulsifies the yolk.

   oignonlait de cocoeau
6. 6

   Étape 6. Coat the noodles

   Add the cooked ramen noodles and mix everything together until the noodles are coated in the creamy broth.

7. 7

   Étape 7. Crisp the tofu

   Sauté the crumbled tofu in a little oil with salt and fresh chilies until slightly crispy and crumbly.

   selpiment
8. 8

   Étape 8. Top and serve

   Top the ramen with crispy tofu, jammy eggs, spring onions, and white and black sesame seeds.

   œufoignon vertgraines de sésamesésame noir