Guston

Airfryer corn ribs

Corn cobs cut into ribs, boiled, tossed in butter and seasoning, air fried and topped with grated cheese.

shivangi pithisaria
FR
Préparation
10m
Cuisson
20m
Étapes
5
Portions
2
Difficulté
Facile

Réalisation

  1. Étape 1Cut the corn

    Cut the corn cobs into ribs.

    maïs
  2. Étape 2Boil the corn

    Boil the corn ribs in a pot of water.

    maïs
  3. Étape 3Toss the corn

    Toss the boiled corn ribs with melted butter and seasoning.

    maïsbeurre
  4. Étape 4Air fry the corn

    Air fry the seasoned corn ribs in the air fryer.

    maïs
  5. Étape 5Top with cheese

    Top the air-fried corn ribs with grated cheese.

    maïsfromage