Steamed Chicken with Ginger-Garlic Chilli Sauce

Pasos11

1. 1

   Paso 1. Layer chicken with aromatics

   Arrange the chicken leg quarters in a dish with the ginger slices, spring onions and dates on top.

   cuarto trasero de pollojengibrecebolla chinadátil
2. 2

   Paso 2. Steam the chicken

   Set the dish in a steamer over simmering water and steam the chicken until cooked.

   cuarto trasero de pollo
3. 3

   Paso 3. Reserve the chicken juices

   Pour the juices that collected in the dish into a separate container and keep them for the sauce.

   salsa de soja
4. 4

   Paso 4. Shred the chicken

   Remove the bones and skin from the chicken and tear the meat into strips.

   cuarto trasero de pollo
5. 5

   Paso 5. Mince the ginger and garlic

   Finely mince the ginger and garlic.

   jengibreajo
6. 6

   Paso 6. Chop the spring onions

   Finely chop the spring onions and coriander stems.

   cilantrocebolla china
7. 7

   Paso 7. Cook the aromatics

   Cook the minced ginger, garlic, coriander stems and spring onions together in a saucepan.

   jengibreajocilantrocebolla china
8. 8

   Paso 8. Add the chilli flakes

   Add the gochugaru chilli flakes to the aromatics.

9. 9

   Paso 9. Add the sauce seasonings

   Add the oyster sauce, soy sauce and sesame oil to the pan.

   salsa de ostrassalsa de sojaaceite de sésamo
10. 10

    Paso 10. Toss the chicken in sauce

    Pour the sauce over the shredded chicken, add the reserved chicken juices and mix well.

    cuarto trasero de pollosalsa de soja
11. 11

    Paso 11. Serve over rice

    Serve the chicken over steamed white rice.