Simple Tomato Pasta - Spaghetti al Pomodoro
A simple Italian classic of spaghetti tossed in a chunky fresh tomato and garlic sauce, finished with basil and Grana Padano.
ES
- Preparación
- 10m
- Cocción
- 25m
- Pasos
- 10
- Raciones
- 2
- Dificultad
- Fácil
Elaboración
- Paso 1Prepare the tomatoes
Wash the tomatoes and cut them in half.
tomate - Paso 2Crush the garlic
Peel and slightly crush the garlic cloves. Tear the basil leaves by hand to release their aroma.
ajoalbahaca - Paso 3Infuse the oil1 min
In a large skillet, heat about 2-3 tablespoons of olive oil over medium heat. Add the crushed garlic cloves and cook for about a minute, making sure the garlic infuses the oil but doesn't burn.
aceite de oliva virgen extraajo - Paso 4Add the tomatoes
Add the halved tomatoes to the skillet and season with a good pinch of salt. Stir in the torn basil leaves. Add a splash of water to help the tomatoes soften.
tomatesalalbahacaagua - Paso 5Simmer the sauce7m 30s
Cover the skillet and let the sauce simmer for 5-10 minutes, or until the tomatoes have broken down into a chunky sauce. Stir occasionally.
tomate - Paso 6Cook the spaghetti
While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1/4 cup of the pasta water before draining the spaghetti.
NotaCook according to the package instructions.
espaguetisalagua de cocción de la pasta - Paso 7Make the garlic puree
When the pasta is almost ready, take the garlic cloves out of the sauce, place them on your chopping board, crush them to make a garlic puree, and place it back inside the sauce.
ajo - Paso 8Combine pasta and sauce
Once the spaghetti is cooked, add it directly to the skillet with the tomato sauce. Toss the spaghetti in the sauce to coat it evenly. If the sauce is too thick, add a bit of the reserved pasta water to achieve the desired consistency.
espaguetitomateagua de cocción de la pasta - Paso 9Finish the pasta
Turn the heat off and drizzle a little more olive oil over the pasta. Toss in some fresh basil leaves and freshly grated Grana Padano cheese, then stir well again.
aceite de oliva virgen extraalbahacagrana padano - Paso 10Serve hot
Serve the spaghetti hot, with extra cheese and basil on top if desired.
NotaExtra cheese and basil are optional.
grana padanoalbahaca