Bakery Style Chocolate Chip Cookies

Elaboración

1. 01
   Paso 1Cream the butter and sugars3 min

   In a bowl, whisk the softened butter with the sugars aggressively for about 3 mins until light & creamed.

   Nota

   A stand mixer works great.

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2. 02
   Paso 2Beat in the eggs3 min

   Add the egg, yolk, vanilla & honey. Whisk aggressively for 3 more mins until smooth.

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3. 03
   Paso 3Combine the dry ingredients

   Whisk the flour, baking powder, baking soda, corn starch and salt together in a new bowl. Then gradually add to the wet ingredients & fold until just combined… don't overmix!

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4. 04
   Paso 4Fold in the chocolate

   Fold in the chocolate.

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5. 05
   Paso 5Chill the dough

   Chill the dough for at least 2 hours in the fridge, OR 45 mins to 1 hour in the freezer.

   Nota

   Freezing for 45 mins to 1 hour is the author's favorite shortcut.

6. 06
   Paso 6Preheat the oven

   Preheat the oven to 350°F (175°C).

7. 07
   Paso 7Scoop the dough

   Scoop the dough into 6 massive balls (think mountains) & place them several inches apart on a lined baking sheet so they don't grow into each other.

8. 08
   Paso 8Shape the dough peaks

   If your dough isn't fully cold, shape each ball into a tall peak so it melts down into a thick cookie instead of spreading flat.