Bacon Wrapped Three Cheese Stuffed Meatloaf

Pasos4

1. 1

   Paso 1. Prepare the meatloaf mixture

   In a large bowl, combine ground beef, Italian breadcrumbs, eggs, grated Parmesan, diced onion, minced garlic, Worcestershire sauce, and ketchup. Mix until well combined but don't overmix.

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2. 2

   Paso 2. Shape and stuff the meatloaf

   Flatten the meat mixture into a rectangle on a cutting board or parchment paper. Place the three cheeses down the center, then roll the meatloaf around the cheese filling, sealing the edges.

   Common cheeses for stuffing include mozzarella, cheddar, and provolone

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3. 3

   Paso 3. Wrap with bacon

   Lay bacon strips side by side, slightly overlapping. Place the stuffed meatloaf on top and wrap the bacon around it, tucking the ends underneath.

4. 4

   Paso 4. Bake the meatloaf

   1 h

   Place the bacon-wrapped meatloaf on a baking sheet or in a loaf pan. Bake at 375°F (190°C) for about 60 minutes, or until the internal temperature reaches 160°F and the bacon is crispy.

   Let rest for 10 minutes before slicing to keep the cheese from running out