Chocolate Chip Banana Bread
Moist banana bread studded with chocolate chips
Nährwertepro Portion
1 Portion ≈ 166 g
- 499 kcal
- Eiweiß: 6,7 g, 5 % der Kalorien
- Fett: 21 g, 37 % der Kalorien
- Kohlenhydr.: 74,5 g, 58 % der Kalorien
Aus den Zutaten berechnet.
Zutaten11
- 3Stk
- 113g
- 2Stk
- 105g
- 118g
- 270g
- 130g
- 125g
- 2TL
- 6g
- 0.3TL
Enthält
Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.
Schritte10
Schritt 1. Preheat and prepare pan
Preheat oven to 425°F (220°C). Grease and line a 9x5-inch loaf pan with parchment paper.
Schritt 2. Mash the bananas
In a large bowl, add bananas and mash until smooth leaving a few chunks.
BananeSchritt 3. Mix wet ingredients
Add melted , granulated sugar, brown sugar, eggs and mix until smooth.
EiZuckerbrauner ZuckerSchritt 4. Add sour cream and vanilla
Add sour cream, vanilla extract, and mix until well combined.
saure SahneVanilleextraktSchritt 5. Combine dry ingredients
In a separate bowl, whisk flour, baking soda, and salt.
WeizenmehlNatronSalzSchritt 6. Fold in dry ingredients
Fold dry ingredients into wet just until combined (do not overmix).
Do not overmix to keep the bread tenderSchritt 7. Add chocolate chips
Gently fold in chocolate chips.
Optional: sprinkle extra chocolate chips on top before bakingSchokoladenchipsSchritt 8. Transfer to pan
Pour batter into prepared pan.
Schritt 9. Bake
Bake at 425°F (220°C) for 10 minutes. Reduce temperature to 350°F (175°C) and continue baking for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Lightly tent with foil partway through to prevent over-browning.
Tent with foil if the top browns too quicklySchritt 10. Cool the bread
Cool in pan 15 minutes, then transfer to a rack to cool completely.
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