Rice Paper Shrimp Pancakes

Passos6

1. 1

   Pas 1. Prepare the shrimp

   Pat your shrimp dry, then mince it finely with a knife or food processor.

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2. 2

   Pas 2. Make the filling

   Combine the minced shrimp with green onions, garlic, oyster sauce, sesame oil, and cornstarch.

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3. 3

   Pas 3. Assemble the pancakes

   Dip two sheets of rice paper in water, add the shrimp filling, then top with two more sheets of rice paper.

   Work quickly as the rice paper softens fast once dipped.

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4. 4

   Pas 4. Brush with egg

   Brush the assembled pancakes with beaten eggs on both sides.

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5. 5

   Pas 5. Fry the pancakes

   Fry in a skillet with oil until golden brown and the shrimp is cooked through.

   Cook over medium heat to ensure the shrimp cooks through before the exterior burns.

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6. 6

   Pas 6. Serve with sauce

   Serve the pancakes with soy chili dipping sauce.