Peach Cobbler

Passos12

1. 1

   Pas 1. Mix the dry ingredients

   Combine the flour, sugar and salt in a bowl.

   farina de blatsucre0.3 tassa de 0.6 tassa
2. 2

   Pas 2. Cut in the butter

   Grate the cold butter into the flour mixture and work it in until it is crumbly.

   mantega
3. 3

   Pas 3. Add ice water

   Add ice cold water a little at a time and mix until the dough starts to form.

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4. 4

   Pas 4. Chill the dough

   Divide the dough into two portions and refrigerate them.

5. 5

   Pas 5. Simmer the peaches

   In a saucepan over medium heat, combine the peaches with the brown sugar, sugar, cinnamon and nutmeg and bring to a simmer.

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6. 6

   Pas 6. Cut the dough squares

   Roll out one portion of dough and cut it into small squares.

7. 7

   Pas 7. Add the dumplings

   Toss the dough squares into the simmering peaches, stirring after each handful so they do not stick together.

8. 8

   Pas 8. Thicken the filling

   Stir in the cornstarch slurry to thicken the filling.

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9. 9

   Pas 9. Fill the dish

   Pour the filling into the baking dish.

10. 10

    Pas 10. Top with crust

    Add the remaining crust to the top in a lattice or any pattern you like.

11. 11

    Pas 11. Brush with egg wash

    Brush the top with egg wash and sprinkle with sugar and cinnamon.

12. 12

    Pas 12. Bake the cobbler

    40 min

    Bake in the oven at 350 for about 40 minutes.