Guston
A simple Japanese convenience-store egg sandwich with creamy egg salad on soft shokupan.
Informació nutricionalper ració
1 ració ≈ 221 g
- 534 kcal
- Proteïnes: 21,3 g, 16 % de les calories
- Greixos: 36,2 g, 62 % de les calories
- Hidrats: 28,9 g, 22 % de les calories
Calculat a partir dels ingredients.
Japonesa
Sandvitx
Dinar
Aperitiu
ReconfortantIngredients9
- 5ud
- 1cdta
- 3cda
- 1cda
- 0.5cdta
- 0.3cdta
- pessic
- 4rodanxa
Estris de cuina
- Cassó
- Bol
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos11
Pas 1. Boil the water
Bring water to a gentle boil and add one teaspoon of vinegar.
vinagrePas 2. Simmer the eggs
Gently lower in the eggs and let them simmer for 10 minutes.
ouPas 3. Chill the eggs
Transfer the eggs immediately to an ice bath for five minutes.
ouPas 4. Peel the eggs
Crack both ends of the eggs, roll them on the counter with gentle palm pressure to create cracks all over, then peel from the wider end and finish peeling the shell.
Start peeling at the wider end, where there is an air pocket.ouPas 5. Separate the eggs
Cut the eggs in half and separate the whites from the yolks. Add the yolks to a mixing bowl.
ouPas 6. Mix the yolks
Add Kewpie mayo, whole milk, , black pepper and a pinch of sugar to the yolks and mix until the consistency is almost like a thick sauce.
maionesalletpebre negresucrePas 7. Dice the whites
Dice the egg whites into small, uniform pieces.
ouPas 8. Fold in whites
Add the diced egg whites to the yolk mixture and fold until fully combined.
ouPas 9. Butter the bread
Spread some butter on each slice of shokupan.
pa blancmantegaPas 10. Assemble the sandwich
Spoon the egg salad onto one slice, spreading a little more towards the center, then top with the other slice of bread.
pa blancPas 11. Trim the crusts
Cut off the crust of the sandwich and cut it into triangles.
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