Guston

8-Minute Chocolate Soufflé

Quick chocolate lava cake with only 3 ingredients

İlknur Karabay
Prep
5m
Cook
8m
Steps
5
Servings
2
Difficulty
Easy

Method

  1. Step 1Preheat the oven

    Preheat the oven to 200°C (390°F) fan-assisted.

  2. Step 2Mix the batter

    In a mixing bowl, whisk together 3 tbsp chocolate spread, eggs, and flour until smooth.

    Hazelnut spread3 tbsp of 3 tbspEggAll-purpose flour
  3. Step 3Fill the ramekins

    Divide the batter into ramekins and add 1 tsp of chocolate spread right in the center of each.

    Hazelnut spread
  4. Step 4Bake the soufflés8 min

    Bake in the preheated oven for exactly 8 minutes.

  5. Step 5Dust and serve

    Dust with powdered sugar and serve hot.

    Powdered sugar